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Pailwani Curry Recipe

Pailwani Curry Ingredients:

Pailwani Curry Recipe
Pailwani Curry Recipe
  • 1/2kg mutton / Chicken
  • 2 tspn saboot kalimirch
  • 2 tspn whole zeera
  • 3 medium onion(chopped)
  • 4 medium tomatoes(chopped)
  • 8-10 pods of garlic
  • small lemon sized ginger
  • fenugreek leaves(methi ki bhaji)1 small bunch(chopped)
  • 150 gms peas
  • 1 1/2 tspn chilli pwdr
  • salt to taste
  • 1/2 cup oil
  • 150 gms peas

How to make Pailwani Curry:

  • First grind black pepper, zeera, ginger and garlic and keep aside
  • Then take a pan add oil and fry chopped onion and fry until golden brown
  • Add (mutton or Chicken) and fry for 3 min
  • Add grounded garam masala, chopped tomatoes, Red chilli pwdr, salt and fry for 5 mins
  • Add the fenugreek leaves and peas and fry until mutton is cooked
  • Leave it for dumm (cover the pot to hold steam) until oil is separated (this helps spread the flavor evenly across the curry).
  • Ready to serve!

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