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Khandvian – Rida Aftab Recipe

Ingredients

  • Khandvian - Rida Aftab Recipe
    Khandvian - Rida Aftab Recipe

    Gram flour 2 cups

  • Cumin 1 tsp
  • Crushed red chili 2 tsp
  • Salt ½ tsp
  • Garlic chopped 1 tbsp
  • All spice powder ½ tsp
  • Water 2 cups
  • Oil 2 tbsp

Ingredients for Gravy

  • Onion ground 250 gm
  • Tomatoes blended 250 gm
  • Tamarind pulp 4 tbsp
  • Fenugreek seeds 1 tsp
  • Red chili powder 2 tsp
  • Turmeric powder ½ tsp
  • All spice powder ½ tsp
  • Coriander powder 1 tsp
  • Cumin seeds 1 tsp
  • Dry fenugreek leaves 1 tbsp
  • Green chilies according to taste
  • Fresh coriander as required
  • Oil ½ cup

How to make Khandvian

  • In a bowl mix together 2 cups Gram flour, 1 tsp Cumin, 2 tsp Crushed red chili, ½ tsp Salt, 1 tbsp chopped Garlic, ½ tsp All spice powder, 2 tbsp Oil and 2 cups Water.
  • Pour this mixture in a greased oven proof dish and bake for 10 minutes.
  • Now take it out of oven and cut the Khandvian into pieces.
    Method for Gravy
  • In a pan heat ½ cup Oil, add 1 tsp Fenugreek seeds and fry.
  • Now add 250 gm Onion ground and fry for 5 minutes.
  • Now add 250 gm blended Tomatoes with 2 tsp Red chili powder, ½ tsp Turmeric powder, ½ tsp All spice powder, 1 tsp Coriander powder, 1 tsp Cumin seeds and 1 tbsp Dry fenugreek leaves.
  • Fry well and then add 1 glass of water.
  • Also add Khandvian and cook for 30 minutes on low flame.
  • Lastly add Green chilies, Fresh coriander and 4 tbsp Tamarind pulp.
  • Turn the flame off.
  • Khandvian is ready to serve.

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