Kathal Masala

Ingredients:

• 

  Kathal Masala

  Tender Jack Fruit Pieces — Two cups

• Onion – One and a halflarge, chopped
• Curds – 1 1/2 cups
• Oil — 1/2 cup
• Bay Leaves — One to two
• Turmeric Powder — 1/2 tsp
• Chilli Powder — 1 tsp
• Coriander Leaves – Two tblsp, chopped
• Salt in order to taste
• Grind to some Paste:
• Garlic — 6 cloves
• Ginger – 1 ” piece
• Green Chillies – Two (optional)
• Dry roast and Powder:
• Cloves – Three
• Cardamoms – 2 small
• Cinnamon – 1 ” piece
• Coriander Seeds — 2 teaspoon
• Cumin Seeds — 1/2 teaspoon

How to make Kathal Masala

• Pressure prepare jack fruit pieces with some salt until gentle and hang aside.
• Heat oil, include bay leaves and chopped onion, fry till onion turns brown.
• Add ginger-garlic insert, stir fry for One to two minutes.
• Include chilli powder, turmeric powder and jack fruit pieces.
• Continue baking with regard to at some point, adding garam masala powder.
• Whenever masalas are well combined with jack fruit pieces, add curds outdone smooth.
• Include half the chopped coriander leaves, cover as well as simmer for at some point for gravy to create.
• Then add water if as well heavy.
• Remove from fireplace, garnish with the rest from the coriander leaves.
• Function hot with pulao or parathas.

• Kathal Masala is ready to serve.

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