Kashmiri Radish Curry

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Ingredients:

  • Kashmiri Radish Curry

    Kashmiri Radish Curry

    White Radish with Leaves – One 1/2 kg

  • Water – Two 1/2 cups
  • Vegetable Oil — 3 tbsp
  • Cloves – 2
  • Dry Red Chillies – Three or four, Deseeded
  • Ginger Powder — 1/2 teaspoon
  • Salt to Taste
  • Asafoetida — a pinch
  • Tikki Masala — 1/2 teaspoon, crushed

How to make Kashmiri Radish Curry

  • Clean and wash the radish.
  • Take away the ends as well as dice.
  • Separate the leaves and chop finely.
  • Heat the actual water in a large bottomed pan.
  • Add the white radish and the leaves.
  • Boil with regard to Ten minutes or even till soft.
  • Remove and drain the water. Keep apart for cooling.
  • Blend the boiled radish as well as leaves. Maintain aside.
  • Heat the actual oil inside a deep pan.
  • Add the actual cloves and dry red chillies.
  • Mix for some mere seconds after which include the actual radish. Blend well.
  • Reduce the fire as well as add ginger powder, salt, asafoetida and tikki masala.
  • Prepare protected for five moments.
  • Function warm with steamed grain.

  • Kashmiri Radish Curry is ready to serve.

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