Home / Condiments / Hyderabadi Mirchi ka salan Recipe

Hyderabadi Mirchi ka salan Recipe

Hyderabadi Mirchi ka salan Ingredients:

Hyderabadi Mirchi ka salan Recipe
Hyderabadi Mirchi ka salan Recipe
  • green thick mirch 8 (keep in salt water for half an hour and drain)
  • onion two chopeed
  • ginger one inch grated
  • garlic three grated
  • coriander powder one tsp
  • turmeric powder one tsp
  • salt to taste
  • cumin seeds one tsp
  • coconut grated two tbsp
  • tamarind pulp dissolved in water one and half cup

How to make Hyderabadi Mirchi ka salan:

  • heat oil in wok
  • fry the drained hari mirch till they change colour, keep aside
  • add cumin seeds, once they start spluttering add chopped onions followed by ginger and garlic
  • add turmeric powder, coriander powder, grated coconut and salt keep frying now add the fried hari mirch further fry for two minutes
  • add the tamarind pulp dissolved in water
  • cover and cook for a minute or two

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