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Guava Chutney Recipe

Guava Chutney Ingredients:

  • Guava Chutney Recipe
    Guava Chutney Recipe

    250 grams Guava (Amrood)

  • 1 cup Vinegar (Sirka)
  • 2 cups Water
  • 1 level teaspoon Red chili pepper (Lal Mirchi)
  • 2 big Cardamoms (Elaichi Moti)
  • 180 grams Sugar (Cheeni) (1 1/4 cup)
  • 2 level teaspoons Salt (Namak)
  • 2 tsps Ginger (Adrak), cut into thin long strips
  • 2 cloves Garlic (Lasun)
  • 1 teaspoon Raisins (Kishmish)
  • 10 blanched Almonds (Badam)

How to make guava chutney:

  • Peel the guavas, cut each into four pieces and remove the seeds.
  • Cut into thin slices and cook with ginger, garlic and water.
  • Add sugar, crushed cardamoms, vinegar, chilli powder, raisins and almonds and cook on a hot fire till thick.
  • Cool and put in a jar and cork tightly.
  • Serve the next day.
  • Guava Chutney is ready to serve.

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