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Green Peas in Coconut Gravy

Ingredients:

  • Green Peas in Coconut Gravy
    Green Peas in Coconut Gravy

    Peas – Two cups, boiled

  • Coconut Gratings — One and a halfcup
  • Poppy Seeds — 1 tsp, broiled
  • Coriander Leaves – One and a halftblsp, chopped
  • Ghee – Three tblsp
  • Salt to taste
  • With regard to Garnish:
  • Cashew Nuts – few, chopped and fried (optional)
  • Grind to Paste:
  • Onion — One, medium
  • Green Chillies — 3
  • Garlic — 5 to 6 cloves (optional)
  • Ginger- 1 inch piece
  • Cashew Nuts – 5 to 6
  • Garam Masala – 1/2 tsp
  • Turmeric Powder — 1/2 teaspoon
  • Chilli Powder – 1/2 tsp

How to make Green Peas in Coconut Gravy

  • Grind coconut and poppy seeds to some really fine insert and set aside.
  • Warmth ghee, add floor masala insert as well as cook on reduced heat until ghee areas.
  • Add boiled peas, salt as well as simmer for 1 to 2 minutes.
  • Blend Two glasses of cooking water in order to coconut insert, add 1 / 2 of the coriander leaves as well as put into peas. Simmer for some time.
  • When the gravy is not thick, mix 1/2 tblsp rice flour inside a small drinking water, pour in to peas and prepare until blended.
  • Garnish along with remaining coriander leaves as well as cashew nuts.
  • Function warm along with puris or even pulao.
  • Green Peas in Coconut Gravy is ready to serve.

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