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Garlic Pickle Recipe

Garlic Pickle Recipe Image
Garlic Pickle Recipe Image


  • Garlic (with its outer coverings well peeled) 1 Kg
  • Gingelly Oil 500 ml
  • Lime fruits (medium sized) 30 nos.
  • Coriander seeds 30 gms
  • Fenugreek  10 gms
  • Zeera 10 gms
  • Asafoetida 10 gms
  • Chilli powder 100 gms
  • Salt powder 100 gms
  • Jaggery (powdered) 100 gms
  • Turmeric powder 10 gms
  • Mustard 10 gms

How to make Garlic Pickle :

  • Fry coriander seeds, fenugreek, jeera and asafoetida in a pan without adding oil till it turns brown in colour.
  • Grind them in a mixie nicely. This is “Masala Powder”.
  • Cut the lime fruits, extract the juice, filter and keep it.
  • Add a pinch of salt to this so that it may not turn bitter.
  • Heat the gingelly oil in a thick pan.
  • Add mustard.
  • After it splutters, add the peeled garlic.
  • When it becomes one-fourth cooked add lime juice.
  • When the garlic becomes half cooked, add chilli powder, masala powder and salt powder and turmeric powder.
  • When it becomes three fourths cooked, add the powdered jaggery and keep it in the stove for 5 to 10 minutes.
  • Allow it to cool and store in bottles.

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