Egg curry andhra style Recipe

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Egg curry andhra style Ingredients:

Egg curry andhra style Recipe

Egg curry andhra style Recipe

  • Egg – 8 nos
  • Potatoes(medium) – 2 nos
  • (cut into long thick pieces)
  • Onion(chopped) – 1/2 cup
  • Onion(sliced) – 1/2 cup
  • Lemon juice – 2 tsp
  • Green chillies(chopped) – 2 nos
  • Green chillies(slit) – 2 nos
  • Garlic pods – 2 nos
  • Ginger – 1/2″ piece
  • Shallots(Kunjulli) – 2 nos
  • Grated coconut – 1 cup
  • Salt – As reqd
  • Curry leaves – A few
  • Oil – As reqd
  • Cloves(Grambu) – 2 nos
  • Cardamom(Elakka) – 2 nos
  • Whole black pepper – 3 nos
  • Fennel seeds(Perinjeerakam) – 1 tsp
  • Chilly powder – 1 1/2 tsp or as reqd
  • Coriander powder – 2 tsp
  • Turmeric powder – 1/2 tsp

How to make Egg curry andhra style:

  • Boil the potatoes with slit green chillies, lemon juice, turmeric powder and salt.
  • Fry the coconut, sliced shallots, ginger and garlic on a medium hot pan.
  • Once the coconut turns brown, add cloves, cardamom, black pepper and fennel seeds.
  • Add chilly powder, coriander powder and turmeric powder and fry, till the raw smell leaves.
  • Grind it well.
  • Pour this into the boiled potatoes and boil further.
  • Fry the chopped onions and green chillies and add it to the beaten eggs and make egg omlettes.
  • Cut each omlette into several pieces.
  • Add these to the boiled gravy and simmer for a minute.
  • Heat oil in a pan.
  • Fry the sliced onions and curry leaves, till they turn brown.
  • Garnish the gravy with the above seasoning.
  • Serve with pooris, chappathis or rice.

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