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Curd Chutney Recipe

Curd Chutney Ingredients:

  • Curd Chutney Recipe
    Curd Chutney Recipe

    125 grams Curd (Dahi)

  • 3 Green Chillies (Hari Mirch)
  • 1 tablespoon fresh Mint Leaves (Pudina Leaves)
  • 1 level tablespoon Amchoor
  • Salt (Namak) to taste

How to make curd chutney:

  • Beat the curd, grind green chillies and mint leaves finely.
  • Mix in the curd and add sall Serve with fried dishes.
  • Curd Chutney is ready to serve.

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