Cauliflower and Potato Curry

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  • Cauliflower and Potato Curry`

    Cauliflower and Potato Curry

    Potatoes – 450 gms, reduce into One and a halfinch chunks

  • Oil — Two tblsp
  • Cumin Seeds — 1 tsp
  • Fresh Green Chilli — One, finely chopped
  • Cauliflower – Four hundred and fifty gms, broken into florets
  • Ground Coriander – 1 tsp
  • Ground Cumin — 1 tsp
  • Chilli Powder – 1/4 tsp
  • Ground Turmeric — 1/2 teaspoon
  • Salt – 1/2 teaspoon
  • Fresh Coriander — few, chopped in order to garnish
  • Tomato and Onion Salad in order to serve
  • Pickle to serve

How to make Cauliflower and Potato Curry

  • Componen prepare the actual potatoes inside a large pan of cooking water for about 10 minutes. Deplete well and hang apart.
  • Warmth the actual oil inside a big, large skillet. Include the actual cumin seeds and fry them for just two minutes till they start to splutter. Add the chilli and cook for any further 1 minute.
  • Include the cauliflower florets and cook, stirring for 5 minutes.
  • Include the potatoes and the ground spices or herbs as well as salt and prepare for a further 7-10 moments or until both the veggies tend to be tender.
  • Garnish along with fresh coriander as well as serve with tomato and onion salad and pickle.
  • Cauliflower and Potato Curry is ready to serve.

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