Carrot Pickle Recipe

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Ingredients:

Carrot Pickle Recipe

Carrot Pickle Recipe

  • 1 kg carrots
  • 2 tsp chilli powder
  • 1 tsp turmeric
  • 125 g cloves of garlic (leave small cloves whole, slice large ones)
  • 250 g large green chillies
  • 125 ml red fruit vinegar
  • 225 ml oil
  • Salt to taste
  • Extra salt

Directions:

  • Scrape and slice the carrots lengthwise.
  • Add salt and leave to marinate for half an hour. Wash and drain.
  • Slit the green chillies lengthwise and remove seeds.
  • Add to the carrots together with salt, turmeric, red chilli powder and garlic.
  • Mix well. Add the vinegar and unheated oil.
  • Marinate in refrigerator for 24 hours before serving.
  • Chef’s Tips: Keeps well in refrigerator for 8-15 days. For a different flavour add 1 tsp mustard seeds.

Serves: 50

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