Warning: include(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include_once(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82

Warning: include_once(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82
Carrot Chutney Recipe - EvernewRecipes.com
Home / Condiments / Carrot Chutney Recipe

Carrot Chutney Recipe

Carrot Chutney Ingredients:

  • Carrot Chutney Recipe
    Carrot Chutney Recipe

    1/2 kilo Carrot (Gajar)

  • 15 grams Red chili pepper (Lal Mirchi) (1/2 tsp)
  • 30 grams fresh Ginger (Adrak) (2 tsps long strips)
  • 2 cloves Garlic (Lasun)
  • 8 blanched Almonds (Badam), slit into halves
  • 60 grams Raisins (Kishmish) (4 tsps)
  • 4 teaspoons Salt (Namak)
  • 360 grams Sugar (Cheeni) (2 cups)
  • 3/4 teaspoon crushed Cardamoms (Elaichi Moti)
  • 1 1/2 cups Vinegar (Sirka)
  • 1 cup Water

How to make carrot chutney:

  • Scrape and grate the carrots, chop garlic and slice ginger into long strips.
  • Put the grated carrots, water, garlic and ginger in a deep pan or degchi and cook on a slow fire until tender and water is absorbed.
  • Stir well.
  • Add vinegar, sugar, salt, cleaned raisins, almonds and crushed cardamoms and cook till a little thick.
  • Pour in a clean jar and cork tightly. Serve after 2 days.
  • Carrot Chutney is ready to serve.

Leave a Reply