Cabbage Gashi

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Ingredients:

  • Cabbage Gashi

    Cabbage Gashi

    Cabbage – Two cups, chopped

  • Shelled Peas — 1/2 cup
  • Tuvar Dal – 1/2 cup
  • Turmeric Powder — 1/4 teaspoon
  • Tamarind Extract – 1 tblsp
  • Coconut — 4 tblsp, grated
  • With regard to Seasoning:
  • Oil — Two tblsp
  • Mustard Seeds – 1/2 teaspoon
  • Onion — One, chopped
  • Green Chillies — Two, slit
  • Curry Leaves — 2 sprigs
  • Fry in 2 teaspoon Oil as well as Grind
  • Coriander Seeds – One and a halftblsp
  • Cumin Seeds — 1/2 tsp
  • Urad Dal — One teaspoon
  • Fenugreek Seeds – 1/4 tsp
  • Red Chillies – 2

How to make Cabbage Gashi

  • Boil dal along with turmeric powder.
  • Steam cabbage and peas individually with sodium and hang aside.
  • Season in oil mustard seeds.
  • When carried out include spicy pepper, curry leaves and onion.
  • Fry until onion is browned.
  • Add cooked dal, veggies, tamarind extract, ground masala and some water (in the event that too heavy).
  • Simmer for 3 to 5 minutes.
  • Eliminate through fire as well as function along with grain.

  • Cabbage Gashi is ready to serve.

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