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Beef Nihari Recipe

Beef Nihari Ingredients:

Beef Nihari Recipe
Beef Nihari Recipe
  • Beef …………………1/2 kilo
  • (Ask for Nihari meat at the desi butcher shop.)
  • Salt…………………..To taste
  • Pepper ………………1 tsp
  • Haldi powder………..1/2tsp
  • Dhuniya powder ……1 tsp
  • Oil …………………….4 tbs
  • Flour (maida) ……….3 tbs
  • Ginger paste…………1 tsp
  • Grind together the following:
  • Saunf ………………….2 tsp
  • Black pepper…………1/2 tsp
  • Zeera, …………………1/2 tsp
  • Seeds of 2 small illaichi
  • Cloves …………………10
  • Bari illaichi ……………2
  • Cinnamon …………….1 stick
  • Bay leaf ………………1
  • Jaifal……………………1/4 tsp

How to make Beef Nihari:

  • Put oil in a pot.
  • Add meat and fry it a little.
  • Add salt,chili powder,haldi powder,dhuniya powder and ginger paste.
  • Mix well.Add a little water.
  • Dissolve the flour in half a cup of water and add this to the meat and bring to boil.
  • Put all the grinded spices in a fine cotton cloth bundle
  • and add to meat.
  • Add 3-4 glasses af water,cover and leave to tenderize on very low flame.
  • When meat has softened remove the bundle of spices and make the curry into desired consistency.
  • Garnish–Fry some onion slices in a litle oil til golden brown and add to Nihari.
  • Also garnish with fresh dhuniya, ginger and green chilies.

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