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Angoor ka Murabba Recipe

Angoor ka Murabba Ingredients:

Angoor ka Murabba Recipe
Angoor ka Murabba Recipe
  • 2 cups finely chopped raw mango
  • 1/4 cup grated raw mango
  • 2 cups (400 grams) sugar
  • 2 tbsp Sambhaar
  • 2 tbsp peeled and sliced almonds
  • 1 tsp poppy seeds (khus-khus)
  • 1/2 tsp salt

How to make Angoor ka Murabba:

  • Combine the sugar with 3 cups of water and cook till the sugar has dissolved, stirring occasionally.
  • Add the mango pieces and grated mangoes and cook over a slow flame (approximately 25 to 30 minutes), stirring occasionally till the sugar syrup is of one string consistency and the mango pieces are soft and translucent.
  • Add the sambhaar, almonds, poppy seeds and salt and mix well.
  • Allow to cool completely. Bottle in a sterilised glass jar. This can be stored for upto 1 year refrigerated.

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