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Anday Ka Salan – Chef Zakir Recipe

Anday Ka Salan – Egg curry is the foremost recipe to choose whenever you cant decide what you should cook today. Boiled fried eggs are cooked in the spicy smooth curry. It’s also possible to add come potatoes to this curry if you love.


  • Anday Ka Salan
    Anday Ka Salan

    Tough boiled ovum because essential

  • Carefully cut up Onion One
  • Oil because essential
  • Tomatoes Half a dozen
  • Ginger a new medium part
  • Garlic 4-5 cloves
  • Water One particular pot
  • Whole spice (sabut garam masala) because needed
  • Curd Two hundred and fifty gram
  • Green coriander 1/2 bunch
  • Salt to be able to taste
  • Red chili One tbsp of

How to make Anday Ka Salan


  • High temperature oil in a pan and fry boiled ova right up until lighting gold and preserve apart.
  • Consider tomato, ginger, garlic, water and blend jointly.
  • Throughout oil gently glowing darkish onion. Whenever this figures getting dark brown include whole spice, tomato stick, curd, coriander, salt, red chili along with braise.
  • When oil seems on the top put melted offspring and combine.
  • Anday Ka Salan is ready to serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 6-8

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