Chutney Recipes’ Recipes

Ingredients:

  • 1 Kg Ripe tomatoes
  • 1/2 Cup sugar
  • 2 Cups vinegar
  • 2 tbsp Mustard (dry)
  • 1 tbsp Black pepper
  • 1 tsp Cloves

Direction:

  • Heat the tomatoes till they get boiled.
  • Drain so that seeds are removed.
  • Keep them for cooling.
  • Now add sugar, vinegar, dry mustards, black pepper and cloves.
  • Cook it over medium heat for 3 hours.
  • Put it into jars and seal it properly.
  • Process it in boiling water bath for 15 minutes.
  • Tomato Ketchup is ready.

Tags: , ,

Ingredients:

  • 1/2 kilo Dates (Khajoor)
  • 2 teaspoon fresh Ginger (Adrak), cut into thin long strips
  • 4 teaspoons Salt (Namak) (level)
  • 1 cup Sugar (Cheeni)
  • 6 teaspoons Raisins (Kishmish)
  • 1 1/2 cups or 2 cups Vinegar (Sirka)
  • 1/4 cup blanched Almonds (Badam)
  • 2 Cloves (Lavang)
  • 2 big Cardamoms (Elaichi Moti)
  • 1/4 teaspoon ground Cinnamon (Dalchini)
  • 1/4 teaspoon Red chili pepper (Lal Mirchi)

Method:

  • Stone the dates and cut them in halves.
  • Put dates, ginger, ground spices, salt, chilli powder and vinegar in a pan and cook till dates are tender.
  • Now add sugar and cook until the mixture thickens.
  • Remove from the fire, add raisins, almonds slit into halves and stir well.
  • While the chutney is hot pour into clean jars and cork tightly.
  • Serve after 4 days.
OLYMPUS DIGITAL CAMERA         Tags: , ,

Ingredients:

  • 1 kg Tomatoes (Tamatar)
  • 1 teaspoon Red chili pepper (Lal Mirchi)
  • 30 grams fresh Ginger (Adrak) (2 tsps long strips)
  • 2 cloves Garlic (Lasun), chopped
  • 60 grams Raisins (Kishmish) (4 tsps)
  • 2 teaspoons Salt (Namak)
  • 1 Onion (Pyaj)
  • 240 grams Sugar (Cheeni) (1 1/22 cup)
  • 3/4 teaspoon crushed big Cardamoms (Elaichi Moti)
  • 1 1/2 cups Vinegar (Sirka)
  • 10 blanched Almond (Badam)

Method:

  • Put the tomatoes in boiling water for 5 minutes.
  • Take out from the water, wipe and remove their skins and cut into small pieces.
  • Cut ginger into long, thin slices.
  • Put tomatoes, Red chili pepper , chopped garlic and ginger into a degchi and cook till tender.
  • Stir constantly until thick.
  • Add vinegar, sugar, cleaned raisins and crushed cardamoms and cook for 10 minutes.
  • Remove from the fire, cool and keep in air tight jar.
                               Tags: , ,

Ingredients:

  • Dried plums 1 cup
  • Sugar 1/3 cup
  • Ground garam masalah 1/4 tsp
  • Red chillie powder 1/2 tsp
  • Salt 1/4 tsp
  • Black pepper pinch
  • Ginger cut in small bars 1 tbsp
  • Almonds 10 pieces (boiled, peeled and slit into two)
  • Water 1 1/2 cups
  • Oil 1tbsp

Method:

  • Soak plums overnight in water.
  • Heat oil and fry ginger for a minute. add plums, water, sugar and the rest of the ingredients except for the almonds in it.
  • Cook on slow heat for 15 minutes stiring occasionally until the syrup thickens. In the end, add almonds pour in a serving bowl.
plum-chutney-recipe Tags: , ,

Ingredients:

  • 200gms Tamarind (Imli)
  • 300gms Jaggery (Gur) grated
  • 2 tsp Roasted cumin (Jeera) Powder
  • 2 tsp Red chili powder
  • Salt To Taste
  • 1 tsp Black salt
  • 1 tsp Garam masala

Method:

  • Add 5 cups of water to tamarind and bring to er the flame and cook for 10 minutes.
  • Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well.
  • Cook again on medium flame till jaggery dissolves completely and the chutney gets semi thick(not too thick)
  • Take out the pulp from the tamarind mixture.This Chutney thickens more on cooling so check for consistency when using.
tamarind-chutney-imli-ki-chutney Tags: , , , , , , ,

Recipe of the Day

Enter your email address: