Ingredients:
  • 1 1/2 pounds sweet potatoes or yams, cooked, peeled and quartered
  • 1/2 cup Pure Maple Syrup
  • 1/2 cup orange juice
  • 3 tablespoons margarine or butter, melted
  • 1 tablespoon cornstarch
  • 1 teaspoon grated orange peel
Method:
  • Preheat oven to 350°F Arrange sweet potatoes in 1 1/2 quart shallow baking dish.
  • Combine remaining ingredients; pour over potatoes.
  • Bake 40 minutes or until hot and sauce is thickened, basting frequently.
  • Refrigerate leftovers.