Steam Chicken with Vegetables and Garlic Soya Sauce – Chef Mehboob Recipe

INGREDIENTS

• 

  Steam Chicken with Vegetables and Garlic Soya Sauce

  Boneless Chicken Breast ( cut in strips) 250 grams

• Marinade:
• Garlic (chopped) 1 tsp
• Ginger (julienne cut)
• Soya Sauce 1 tbsp
• Salt 1/2 tsp
• Corn Flour (paste with water) 3 tbsp
• Egg White 1
• For Steamed Vegetables:
• Squash (sliced) 1
• Carrots (sliced) 1
• Mushrooms 4-5
• Peanuts 3 tbsp
• Onion (cut in rings) 1
• Capsicum 1
• Ginger (small piece cut julienne style)
• Cucumber 1
• For Sauce:
• Cooking Oil 1 tbsp
• Garlic Cloves 3-4
• Soya Sauce 4-5 tbsp
• Water 1 1/2 cups
• Chicken Cube 1
• Ginger 1 tbsp
• Corn Flour (paste with water) 1 1/2 tbsp
• Sesame Seeds ( pan-fry for garnishing)

How to make Steam Chicken with Vegetables and Garlic Soya Sauce

• Place water in bottom of stove- top steamer.
• Place chicken strips in single file on bottom of steamer for 15 minutes until no
  longer pink.
• In second layer place squash, carrots, mushrooms and peanuts for 3-4 minutes
  then put onion rings, capsicum and ginger on top of first layer of vegetables for 2-3
  more minutes.
• Add cucumber to the vegetables for 2 minutes and remove onto serving plate.
• In a frying pan on medium heat put cooking oil and fry garlic until lightly golden
  brown.
• Add Soya sauce, water, chicken cube, ginger and boil for 1 minute.
• Add corn flour paste, cook for 1-2 minutes until thickens then place the sauce on
  top of the chicken and garnish with sesame seeds.

• Steam Chicken with Vegetables and Garlic Soya Sauce is ready to serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 6-8

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