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Kashmiri chicken biryani Recipe - EvernewRecipes.com
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Kashmiri chicken biryani Recipe

Kashmiri chicken biryani Ingredients:

Kashmiri chicken biryani Recipe
Kashmiri chicken biryani Recipe

  • 750 gms Mutton
  • 1 kg Chicken
  • 1 kg Basmati rice
  • 200 ml Milk
  • 2 tsp Curds
  • 1 tsp Dry ginger powder
  • 1/4 tsp Cardamom powder
  • 150 gms Ghee
  • 1/4 tsp Kewra essence
  • 2 gms Saffron
  • 2 tsp Red chilli powder
  • 1 Pinch asafoetida
  • 1 tsp Garam masala powder
  • 2 tsp Fennel seed powder
  • 1/4 tsp Sugar
  • Salt to taste

How to make Kashmiri Biryani:

  • Fry asafetida and mutton pieces in ghee.
  • Add curds to the mixture and fry till pink.
  • Pour water and add salt to taste. Mix well.
  • Add chilli powder, ginger powder and bay leaf.
  • Fry for a few minutes and add 1/2 litre water.
  • Add 1/2 tbsp garam masala and 1tbsp fennel seeds.
  • Simmer the mixture till well cooked.
  • Remove mutton pieces and keep them separate.
  • Boil 2 litres of water with 2 tbsp salt.
  • Tie garam masala and remaining fennel seeds in a piece of cloth.
  • Put it in the boiling water.
  • Now add rice and cook on low flame till half done.
  • Separate water from the rice.
  • Alternately arrange mutton and rice layers in a baking tray.
  • Add milk and ghee.
  • Cook in a preheated oven till well done.

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