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Chinese Style Steamed Fish Recipe

Ingredients:

  • Chinese Style Steamed Fish Recipe
    Chinese Style Steamed Fish Recipe

    1 Pound whole mackerel fish, cleaned

  • 1 Cup chopped celery
  • 1/4 Cup scallions, with tops cut into 1-inch pieces
  • 1 tsp Fresh ginger, finely minced
  • 1 tbsp Peanut oil
  • 1 tbsp Dry sherry
  • 1 large garlic clove, minced
  • 2 tbsp Soy sauce
  • 1/8 tsp Sugar

Method:

  • Combine celery, scallions, garlic, soy sauce, oil, sherry, ginger and sugar in a bowl and set aside.
  • Gently make three or four small diagonal slices along both the sides of the fish, with a sharp knife.
  • Place the fish in a shallow baking dish.
  • Spoon the vegetable mixture, prepared before, over the fish.
  • Place 4 inverted custard cups in a large wok.
  • Set the baking dish on top of the cups.
  • Add very hot water to the wok, about 1 inch deep.
  • Cover the wok and bring the water to a boil, over high heat.
  • Reduce the heat and steam the fish for 25 minutes.
  • Chinese Style Steamed Fish is ready.

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