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Weeknight Coq au Vin Recipe

Weeknight Coq au Vin Ingredients

  • Weeknight Coq au Vin Recipe
    Weeknight Coq au Vin Recipe

    Only two bacon slices, marauded

  • 4 (4-ounce) bone-in chicken thighs, skinned
  • 4 (4-ounce) chicken drumsticks, skinned
  • 1/2 tsp salt
  • 1/2 tsp newly floor black pepper
  • 1/4 mug carefully chopped fresh new flat-leaf parsley, broken down
  • One particular 1/2 cups cut up cremini mushrooms
  • One 1/2 servings dry red wine
  • A single mug marauded carrot
  • 1/2 glass chopped shallots
  • 1/2 cup fat-free, less-sodium chicken broth
  • One particular tbsp brandy
  • One tsp of minced clean thyme
  • A couple of teaspoons tomato insert
  • One garlic herb, minced

How to make Weeknight Coq au Vin

  • Make cash in a big Saucepan above medium-high temperature for two min’s. Sprinkle chicken together with salt and pepper. Include chicken in order to skillet; make Only two min’s. Mix inside Three or more
    tbsps parsley, mushrooms, along with remaining components; give a new steam. Cover,
    lessen high temperature, and also simmer Twenty five minutes or even until chicken is done.
  • Get rid of chicken using a placed table spoon; preserve warm. Carry cooking food liquefied with a boil;
    prepare right up until diminished to three cups (with regards to Some moments). Give back chicken to griddle; cook One particular minute
    as well as until eventually completely heated. Mix with outstanding One tbsp . parsley.
  • Weeknight Coq au Vin is ready to serve.

YIELD: 4 servings

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