3 teaspoons olive oil
- A person pound skinless, boneless chicken breast halves : slice straight into slim strips
- A person tablespoon Thai red curry paste
- 1 cup sliced halved zucchini
- A single red bell pepper, seeded as well as sliced in to strips
- 1/2 cup sliced carrots
- 1 onion, quartered then halved
- A person tablespoon cornstarch
- One (17 ounce) can light coconut milk
- Two tablespoons chopped fresh cilantro
How to make Thai chicken curry Recipe
- Heat a oil in a large griddle over medium-high heat. Bring the particular chicken items; prepare as well as mix for about Three or more a few minutes. Mix in the actual curry paste, zucchini, bell pepper, carrot and onion. Prepare food in addition to wake for a couple of min’s.
- Dissolve your cornstarch in the coconut milk, then serve in the griddle. Give your disect, then simmer in excess of method heat with regard to One particular units. Just before preparing, blend within the cilantro.
Thai chicken curry Recipe is ready to serve.