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Tandoori Chicken pizza Recipe

Pizza origion from italy now famous all over the world with various filling and topping.Tandoori Chicken Pizza everyone like it ,weather one like traditional food or non-traditioanal food.

Ingredients:

For Pizza Dough enough for 2 pizzas:

  • All purpose flour 1/2kg
  • Sugar 1tbsp
  • Oil 3tbsp
  • Egg 1
  • Instant yeast 1 1/2tbsp
  • Salt 1/2tsp
  • Lukewarm water or milk as needed

For Pizza Filling – Tandoori Chicken

  • Chicken boneless 1kg
  • Salt 1 1/2 or to taste
  • Lemon 2tbsp
  • Vineger 3tbsp
  • Yogurt 1cup
  • Ajinomoto 1tsp
  • Ginger garlic paste 4tbsp
  • Oil 2_3 tbsp
  • Red pounded chilli 2tbsp
  • Black pepper 2tbsp
  • White pepper 1tsp
  • Chilli sauce 1tbsp
  • Soya sauce 2tbsp
  • yellow colour half tsp
  • Coal 1inch piece

For Pizza Sauce

  • Oil 2tbsp
  • Kethup 1/2cup
  • Garlic 1/2tsp
  • Salt 1/2 tsp
  • Red chilli pwd 1tsp
  • Ajinomoto 1/2tsp
  • White pepper 1/2tsp
  • Thyme pwd(ajwain)1/4tsp
  • Oregano pwd(saunf) 1/4tsp

For Pizza Topping

  • Tomato 2 (cut into square)
  • Lemon 1(slices)
  • Onion 1 (chopped)
  • Capcicum 2(cut into square)
  • Mozzarella cheese 1pkt (shredded)
  • Chedder cheese 1pkt(shredded)

How to make Tandoori Chicken pizza

Pizza Dough:

  • Add all ingredients (don’t dissolve yeast in water as its instant yeast)knead with lukewarm milk or water don’t knead with fist even rub with palm till sugar disolve When dough become in smooth form cover it with polythene bag set a side till 1hour.

For Pizza Sauce

  • Heat oil fry garlic add rest of all ingredients cook for 2 mins then add 2 tbsp water cook more 2mins
    Remove from heat let it cool.

For Pizza Filling

  • Mix all ingredients in chicken marinate for 1 hour bake at mark 4 or 180 degree for 40-45 mins.
    Steam with coal.
  • When dough rise well take half of dough spread on 12” pizza pan mark with fork now spread 3tbsp prepared sauce,spread baked chicken (make tiny pieces) sprinkle black pepper spread onion,tomatoes,capsicum.lemon slice sprinkle black pepper and shredded cheese.
  • Bake for 10-15min at mark 2.
    (pre_heat oven on mark 2 for 15-20 mins)
  • Serve Hot with salad and sauces.

Prep Time – 30min
Cook Time – 1hr
Serves – 2-3

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