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Sweet Sriracha Chicken Recipe

Sweet Sriracha Chicken Ingredients:

Sweet Sriracha Chicken
Sweet Sriracha Chicken
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 4 cloves garlic, diced
  • 2 pounds skinless, boneless chicken breast halves, cut into cubes
  • 1 cup water
  • 1/2 cup soy sauce
  • 2 teaspoons Sriracha hot sauce, or more to taste
  • 1 (12 ounce) jar orange marmalade

Directions:

  1. Heat olive oil in a large skillet over medium heat. Saute onion and garlic in hot oil until onion softens, 5 to 7 minutes.
  2. Increase heat to medium-high, add chicken to onion mixture, and cook and stir until chicken is no longer pink in the center and the juices run clear, 5 to 10 minutes.
  3. Stir water, soy sauce, and Sriracha sauce into chicken mixture. Reduce heat to medium, cover the skillet, and cook for 30 minutes. Stir marmalade into chicken mixture, bring to a simmer, and cook until chicken is tender and falling apart, about 15 minutes more.
  4. Sweet Sriracha Chicken Recipe is ready to serve.

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