Stuffed Tomatoes with Chicken Recipe

Stuffed Tomatoes with Chicken Ingredients:

Stuffed Tomatoes with Chicken Recipe

• As much roasted, or boiled chicken, as you want to make as much as you want., diced
• 1/2 onion diced finely or more for how much you are making
• 2 stalks celery diced (or like me 1 tsp celery seed, couple good sprinkles of celery leaves, dash or two of celery salt).
• Couple good shakes of dried parsley leaves
• Couple good shakes of dried tarragon leaves
• 2 hard boiled eggs diced
• kosher salt and fresh cracked pepper to taste
• Real mayonaise (I prefer Hellmann’s) to the consistancy you want
• sea salt
• And of course large tomatoes to stuff

How to make Stuffed Tomatoes with Chicken:

• Combine first 7 ingredients and mix with a spoon
• Add as mush mayo as you need to make a nice smooth, moist consistency
• Add a bit of sea salt, stir then cover tightly and put in fridge for at least 30 minutes.
• Take out and taste. Add whatever you feel is lacking and put back in fridge.
• Take tomatoes and cut top off and hollow out
• Stuff with the chicken salad mixture.

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