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Stuffed Tomato Basil Chicken

Stuffed Tomato Basil Chicken Recipe“This dish is a great style to everyday poultry. I used to be bored stiff a single mid-day and put together this concept for dinner! This recipe may be decreased in excess fat by omitting the cheddar cheese and chicken.”


  • 4 (6 ounce) boneless, skinless chicken
  • 1/2 (12 oz) package herbal and garlic marinade
  • 16 fresh basil leaves
  • 1 huge tomato, thinly sliced up
  • 4 pieces provolone cheddar cheese
  • 12 slices chicken breast
  • 1/4 glass recently grated Parmesan

Cooking Method:

  1. Place chicken breasts on a reducing board. By using a well-defined blade, piece fowl busts horizontally, without slicing them totally by 50 %. Open up the chicken boobies just like a publication. Position chicken and marinade in to a big resealable plastic-type handbag. Refrigerate for thirty minutes.
  2. Preheat cooker to 500 levels F (260 qualifications C).
  3. Place established chicken breast bosoms on the broiler pan. Location 4 basil simply leaves on the bottom one half of every single chicken breast chest. Top rated each and every with 2 or 3 tomato slices and 1 portion of cheese, and fold over leading half of poultry (if possible, fasten with toothpicks). Place 3 pieces poultry around each chicken breasts.
  4. Prepare food in pre-heated cooker for 15 minutes. Change chicken breast, and prepare food quarter-hour far more. Remove from cooker, and sprinkle chicken breast with Parmesan. Return to your oven, and cook until finally cheddar cheese is melted, a couple of to 3 moments.
  5. Stuffed Tomato Basil Chicken is ready to serve.




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