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Stuffed Chicken Charga Recipe

Stuffed Chicken Charga Ingredients:

  • stuffed chicken chargha
    stuffed chicken chargha

    1 medium chicken pricked all over with a fork

  • 2 cups rice boiled
  • 2 hard boiled eggs
  • 2 tbsp lemon juice
  • 2 onion ground to paste
  • ½ cup tomato puree
  • 2 tsp ginger/garlic paste
  • ½ cup oil
  • 2 tbsp ghee
  • ¼ tsp turmeric powder
  • 2 cinnamon sticks
  • 4 cardamoms
  • 10 whole black pepper
  • 4 cloves
  • Grind to paste
  • 8-10 whole red chillies
  • 1 inch ginger piece
  • 8-10 garlic flakes
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds

How to make Stuffed Chicken Charga

  • Marinate the chicken with the paste and lemon juice for one hour.
  • In a pan heat ghee along with oil, add onion paste, bay leaves and
    whole spices and fry for one to two minutes.
  • Add marinated chicken and other ingredients.
  • Cover the lid tightly.
  • Cook on low flame.
  • When cooked, fill it with boiled rice and cover with green onion leaves.
  • Transfer it in the serving dish and garnish with boiled eggs.
  • Stuffed Chicken Charga is ready to serve.

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