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Stir Fry Chicken with Peanut Sauce Recipe

Stir Fry Chicken with Peanut Sauce Ingredients:

Stir Fry Chicken with Peanut Sauce Recipe
Stir Fry Chicken with Peanut Sauce Recipe

Stir-fry

  • Vegetable-oil cooking spray
  • 6 oz boneless, skinless chicken breast, sliced
  • 1 tsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp minced fresh ginger
  • 3 1/2 cups of your favorite vegetables, chopped

Peanut sauce

  • 1 1/2 tbsp peanut butter
  • 1 tsp low-sodium soy sauce
  • 1 tbsp rice vinegar
  • Hot chile sauce (to taste)
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How to make Stir Fry Chicken with Peanut Sauce:

  • Coat a nonstick pan with cooking spray; sauté chicken over medium-high heat until cooked through. Remove from pan. Add oil and sauté garlic and ginger until garlic is golden. Add vegetables; cook until tender. Return chicken to pan; stir-fry 3 minutes.
  • For the sauce, whisk 1 1/2 tbsp hot (not boiling) tap water into peanut butter to blend. Add soy sauce, vinegar, and hot sauce and mix. Divide stir-fry and sauce onto 2 plates. Serve each over 3/4 cup brown rice.

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