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Spicy Mexican Chicken – Chef Adeel Recipe


  • Spicy Mexican Chicken
    Spicy Mexican Chicken

    Chicken parts One kilo

  • Cooking food butter One tablespoons of
  • Tomato plants ½ kilograms
  • Dehydrated red chillies 4
  • Garlic cloves 4
  • Onions A couple of
  • Environmentally friendly capsicums Two
  • Eco-friendly chillies A couple of
  • White vinegar 2 tablespoons
  • Crimson chilli powder 2 tbsp
  • Chicken inventory A couple of cups
  • Sweet ingrown toenails 1 pot
  • Salt in order to flavor
  • Cooking oil since necessary

How to make Spicy Mexican Chicken

  • In the fry skillet heat butter, include chicken anf fry until glowing brown, reserve.
  • Today come up with a insert involving tomato plants, garlic and also ground red chillies.
  • Take another sauce pan, temperature oil increase chopped onions fry until becomes
    golden darkish.
  • Atart exercising . tomato paste , prepare the idea for 3-5 minutes.
  • Change flame in higher, include chicken and stir with regard to 3 moments.
  • Now on low flame, put red-colored chilli powder, white-colored vinegar, salt as well
    as eco-friendly spicy pepper and prepare more for Three or more moments.
  • Then add chicken inventory, nice ingrown toenails, chili peppers, mix rid of it along
    with simmer regarding 10 minutes.
  • For everyone together with boiled rice.
  • Spicy Mexican Chicken is ready to serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 6-8

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