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Special Chicken Korma Recipe


  • chicken 1 cut into 8 pieces pat dry to remove water as much as you can
  • onion 1 large(if you r not using tomato paste use 1 medium onion)
  • Green chili 1 large
  • tomatoes 2 large
  • tomato paste 1 tbsp
  • Ginger 1/2″ piece
  • Garlic 6 cloves
  • yougert 1/2 cup thick
  • white butter 1tbsp
  • bayleaf 2
  • cloves 4
  • cardamom black 2
  • cinnamon stick 1 of 1″
  • cumin seed 1tsp a little crushed
  • salt to taste
  • red chili powder 1/2 tsp (increase or decrease according to your taste)
  • turmeric 1/2 tsp
  • Grind together (2green cardamom, a little nutmeg and 2 cloves)
  • garam massala(all spice powder) 1/4 tsp
  • corriander and mint to garnish

how to make Special Chicken Korma

  • Blend onion and green chili with a little water til smooth. Heat 1/2 cup oil with butter and fry cinnamon, black cardamom, bay leaf and cloves when bay leaves turn red put in onion and green chili and fry a bit.When water dries and onion starts turning golden put in the chicken cover and cook on medium heat until the water of the chicken dries. blend together tomatoes ginger garlic and tomato paste (the color comes out due to this paste) and put in the chicken again cover and cook till the chicken is nearly done start frying and add yougert 1tbsp at a time while frying when all the yougert is used fry till the oil seperates completely put in 1 cup 250ml of boiling water and cook covered on low heat till the gravy is as much as you like sprinkle cardamom powder and all spice powder and keep cooking on lowest flame for 1 min more garnish with corriander and mint and serve with Naan.

Serves: 4-6
Preparation Time: 15 minutes
Cooking Time: 30 minutes

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