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Sesame Fried Chicken Recipe

Sesame Fried Chicken Ingredients

  • Sesame Fried Chicken Recipe
    Sesame Fried Chicken Recipe

    1 cup all-purpose flour

  • 3 tablespoons sesame seeds, toasted
  • 1-1/2 teaspoons rubbed sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 6 boneless skinless chicken breast halves or 12 boneless skinless
    chicken thighs
  • 1/2 cup milk
  • Oil for deep-fat frying
  • 2 cup chicken broth
  • Salt and pepper to taste

How to make Sesame Fried Chicken

  • In a shallow bowl or large resealable plastic bag, combine the flour, sesame seeds, sage, thyme and paprika. Set aside 1/4 cup. Dip chicken in milk, then dredge or shake in remaining flour mixture.
  • Heat 1/2 in. of oil in a large skillet over medium heat. Fry chicken on both sides until golden brown and juices run clear, about 8 minutes. Remove chicken and keep warm.
  • Drain oil, leaving drippings in pan. Stir in reserved flour mixture until bubbly; add chicken broth. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Season with salt and pepper. Serve with chicken. Yield: 6 servings.
  • Sesame Fried Chicken is ready to serve.

Prep/Total Time: 30 min.

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