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Sausage Stuffed Jalapenos Recipe

Sausage Stuffed Jalapenos
Yields 12
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Prep Time
25 min
Cook Time
20 min
Total Time
45 min
Prep Time
25 min
Cook Time
20 min
Total Time
45 min
Ingredients
  1. 1 pound ground poultry sausage
  2. 1 (8 ounce) package product dairy products, softened
  3. 1 cup shredded Parmesan cheeses
  4. 1 pound large clean jalapeno peppers, halved lengthwise and seeded
  5. 1 (8 ounce) bottle Ranch dressing (optional)
Instructions
  1. Pre-heat your oven to 425 degrees F (220 degrees C).
  2. Position sausage within a skillet above method heat, and prepare right up until equally brown. Drain grease.
  3. Inside a pan, mixture the sausage, cream dairy products, and Parmesan cheddar cheese. Table spoon about 1 tablespoon sausage mixture into every jalapeno 50 %. Arrange jammed halves in cooking meals.
  4. Bake 20 mins inside the pre-heated cooker, until bubbly and softly browned. Assist with Ranch dressing up.
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