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Salsa Chicken Recipe

Salsa Chicken
Serves 4
An individual provided me with this dish a couple of years again and it's develop into a house favored. You may use gentle, medium sized or warm salsa according to your flavor. I offer it with Spanish language rice and Mexican-type processed corn. Extremely easy and quick!
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Prep Time
5 min
Cook Time
40 min
Total Time
45 min
Prep Time
5 min
Cook Time
40 min
Total Time
45 min
Ingredients
  1. 4 skinless, boneless chicken bust halves
  2. 4 teaspoons taco seasoning mixture
  3. 1 mug salsa
  4. 1 glass shredded Cheddar cheddar cheese
  5. 2 tablespoons bad product (optionally available)
Instructions
  1. Pre-heat stove to 375 diplomas F (190 levels C)
  2. Spot chicken busts in the gently greased 9x13 in . preparing recipe. Mix taco seasoning for both ends of chicken boobies, and dump salsa total.
  3. Prepare at 375 diplomas F (190 diplomas C) for 25 to 35 a few minutes, or right up until chicken is soft and moist as well as its fruit drinks operate obvious.
  4. Dust chicken equally with dairy products, and proceed cooking to have an extra 3 to a few minutes, or until finally cheddar cheese is dissolved and bubbly. If ideal, and assist, best with bad product.
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