Ingredients:

• 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
• 1 medium onion, thinly sliced
• 1/3 cup orange juice concentrate
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 tablespoons all-purpose flour
• 3 tablespoons water
• 1/4 to 1/2 cup chopped cashews
• Hot cooked pasta

Method:

• Place chicken in a 3-qt. slow cooker.
• Combine the onion, orange juice concentrate, rosemary, salt and cayenne; pour over chicken.
• Cover and cook on low for 4-5 hours or until chicken juices run clear. Remove the chicken and keep warm.
• In a saucepan, combine flour and water until smooth.
• Stir in cooking juices.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Stir in cashews.
• Pour over chicken.

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