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Roasted Orange Rosemary Honey Glazed Chicken Recipe

Roasted Orange Rosemary Honey Glazed Chicken Ingredients

  • Roasted Orange Rosemary Honey Glazed Chicken Recipe
    Roasted Orange Rosemary Honey Glazed Chicken

    8 large chicken legs

  • 1 tablespoon salt
  • 1 cup honey
  • 1 mug orange fruit juice with pulp
  • 1/2 glass salt less butter, at room temperature
  • 7 sprigs fresh rosemary, finely sliced
  • 2 oranges, zested
  • 2 cloves garlic, minced (optionally available)
  • ground black pepper to style

Recommendations

  1. Sprinkle chicken with salt and place within a big cup or plastic dish.
  2. Whisk together honey, orange juices, butter, rosemary, orange zest, and garlic. Pour orange blend around chicken; deal with with plastic-type material place and refrigerate at least 1 hour or overnight.
  3. Preheat stove to 350 diplomas F (175 diplomas C).
  4. Spot chicken hip and legs in a single layer in the roasting pan; put orange combination over chicken.
  5. Roast for a half-hour from the pre-heated cooker; lessen heat to 325 diplomas F (160 diplomas C). Baste chicken with pan fruit juices every single 20 minutes until chicken is actually a strong orange brownish coloration, no more pink in the bone fragments, and fruit juices run very clear, about 90 moments. An immediate-go through temperature gauge put in the thickest section of the meat close to the bone tissue should go through 165 degrees F (74 diplomas C).
  6. Roasted Orange Rosemary Honey Glazed Chicken is ready to serve.

Preparation Time: 20 minutes
Cook time: 2 hours
Ready In: 3 hours 20 minutes
Yield: 8 servings

 

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