One tablespoons of balti curry paste
- 500g lean lamb leg steak or perhaps neck fillet, cubed
- 200g basmati rice , rinsed around cold water
- 400ml lamb and also chicken stock
- 200g spinach
How to make Recipe of lamb Biryani
- Heat a considerable baking pan, cook this curry paste until finally great smelling, add the actual lamb, after that brown lightly for all sides. Fill in the rice as well as stock, in that case mix properly. Bring to the actual skin boil, deal with by using a street bike, and then make regarding 20 min on the channel high temperature until the grain can be sore.
- Stir through the spinach, put the lid backside on the skillet leave so that you can sauna, untouched, for 5 min’s before providing.
Recipe of lamb Biryani is ready to serve.