1/4 cup ghee (clarified butter)
- Something like 20 whole cloves
- Nine whole cardamom pods
- Five bay leaves
- Just one medium onion, chopped
- A few small green chile peppers
- A pair of tablespoons ginger garlic paste
- 1 (3 pound) whole chicken, trim in to pieces
- A single 1/2 cups plain yogurt
- 1 teaspoon salt
- 7 fresh curry leaves (optional)
- 3 or more cups uncooked jasmine as well as white rice
- Four 1/8 cups water
- One sprig cilantro leaves by using stems
How to make Recipe of chicken Biryani
- Dip rice with regard to A half-hour throughout sufficient water to pay for; and then strain.
- Scenario, warm ghee in the big pot above medium temperature. Mix throughout cloves, cardamom, and bay leaves. Subsequently wake throughout onion, and also prepare until smooth, 6 to 7 a few minutes. Mix around chile peppers and ginger paste. Mix throughout yogurt, salt, and also curry, after which it put chicken with container. Cook for 20 so that you can 30 minutes, stirring at times plus transforming this hen pieces, until eventually only about 1 cup involving water is always.
- Mix throughout rice, water, plus cilantro. Give your boil. Minimize warmth to be able to small, deal with, in addition to make meals for 25 units. Verify rice right after pertaining to 12 moments; whether it’s dry, increase 1/2 cup water, and keep on preparing food.
Recipe of chicken Biryani is ready to serve.