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quick easy baked pepper chicken


  • 6 uncooked chicken breasts
  • 2 cups onions and peppers (thinly sliced)
  • 2 tsp pepper
  • 2 tsp basil seasoning
  • 1/4 cup olive oil, separated in 1/8 cups


  • Preheat the oven to 350 degrees.
  • Line a deep baking pan (9×13) with foil (this will reduce clean-up time) and seal the heat.
  • Drizzle the foil layer with olive oil to avoid sticking Sprinkle foil with some of the pepper and basil Lay the chicken breasts on the oil-seasoning mixture, spread out, and drizzle lightly with olive oil.
  • Use a brush or spoon to distribute the oil evenly on top of the chicken Sprinkle the chicken with remaining seasoning, to taste Sprinkle the chicken with the onions and peppers.
  • Important: Cover the pan with another layer of foil, and seal the sides.
  • Bake for 30-45 minutes, or until the center of the chicken is no longer pink.
  • It’ll be the juiciest, most tender baked chicken you’ve ever had – no need for a knife. Best over rice and sauteed vegetables.

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