Ingredients:

• chicken 1 kg (cut in small karahi pieces)
• oinon 3-4 sliced
• garlic paste 3 tbsp
• ginger paste 2 tbsp
• tomatos 4-5 sliced
• green chillies sliced 3-4
• fresh corriander leaves finely chopped
• yogurt 1/2 cup
• salt 1 tsp
• karahi masala 3/4 packet
• oil 1/2 cup

Directions:

• Beat yogurt and add salt and karahi masala. Marinate chicken in it for some time.
• Put oil in a large karahi.
• Add onions and cook till they are tender and transparent stirring occasionally.
• Add ginger garlic paste.
• Add marinated chicken with yogurt and stir for some time.
• Add tomatoes and again stir.
• Lower the heat and cover it to cook untill chicken is fully tender. stir occasionally.
• Now put green chillies and corriander leaves.
• Cook on low heat untill oil separates.
• Serve hot with naan.

Serves: 4
Preparation Time: 20 minutes
Cooking Time: 30 minutes