Home / Chicken / Pakistani Chargha Recipe

Pakistani Chargha Recipe

Ingredients for Chargha

Pakistani Chargha Recipe

  • Chicken1 kilogram(whole and slits marked on it)
  • Ginger and garlic paste1 teaspoon
  • Red chillies1 teaspoon
  • Juice of 4 lemons
  • Yellow food color
  • White cumin1 teaspoon
  • Black pepper1 teaspoon
  • Vinegar3 teaspoon
  • Salt to taste
  • Oil

How to make Chargha

  • Wash the chicken inside and out,then marinate in salt,vinegar,lemon juice,ginger and garlic paste,red chillies,white cumin,black pepper and yellow food color.
  • It is better to refrigerate the marinated chicken for 4 hrs but it can also be left outside.
  • Half an hour before cooking, heat oil in a deep pan or wok,deep fry the chicken on low heat, drain on absorbent paper and serve hot.

Leave a Reply