Murgh Do Piaza Recipe

Ingredients:

• 1 tsp garlic (lasan) paste
• 2 tblsp lemon juice
• 1 tsp ground turmeric (haldi)
• 1 inch piece ginger(adrak),peeled thinly sliced
• 3 tblsp finely chopped fresh coriander leaves (dhania patta)
• 3-4 medium tomatoes (tamatar) roughly chopped
• 1 kg onion (pyaj)
• 750 g. chicken cut into 1 inch pieces
• 2 tsp ground coriander
• 1/2 cup oil (tel)
• 2 bay leaves (tej patta) crushed

How to make Murgh do piaza

• Finely slice the 2 onions and roughly cut the rest of the onions.
• Mix in the chilli powder, ground coriander, turmeric and salt to the chicken and mix well to cover the chicken pieces.
• Lightly grease a heavy based sauce pot with 1 tblsp of oil.
• Spread half of the cut onions on the bottom.
• Add the chicken pieces and layer the rest of the cut onions on top.
• Cover pot with a tight fitting lid.
• Cook for 20-25 minutes until the onions are a pulp and the chicken is tender.
• Heat up oil in another pan.
• Mix in cut onions, ginger and garlic, stirring frequently fry for 8-10 minutes to a golden color.
• Mix in the bay leaves stir fry for another minute stirring frequently.
• Mix in tomatoes and stir fry until the tomatoes are lower to a pulp.
• Mix in meat and onions to it.
• Stir well to mix all the ingredients.
• Stir frequently, fry the mixture until it is well browned and a thick onion sauce has formed.
• Add lemon juice and fry for another minute.
• Sprinkle with chopped coriander leaves.
• Serve hot.

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