Murgh Cholay Recipe

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Murgh Cholay (Chana) Ingredients:

  • murgh cholay recipe

    murgh cholay recipe

    Chicken 1 kg

  • Chickpeas (boiled) 1 cup
  • Ginger Garlic Paste 2 tbsp
  • Salt as per taste
  • Onions (sliced) 2 medium
  • Tomatoes (cubed) 3 medium
  • Black Pepper Powder 1 tbsp
  • Coriander Powder 1 tbsp
  • Cumin Seeds 1 tsp
  • Turmeric Powder 1 tsp
  • Dalda VTF Banaspati 1/2 cup

Garnish:

  • Green Chillies (Chopped) 3-4
  • Fresh Coriander(Chopped) 1/2 bunch

How to make Murgh Cholay

  • In a pot, slightly heat Dalda VTF Banaspati on medium heat for 2-3 minutes.
  • Add onions and fry till golden.Add ginger garlic paste with black peeper and saute for a minute.Then add tomatoes and cook until tender.
  • Add salt, coriander powder, cumin, turmeric and chicken and stir well until banaspati separates.
  • Add chickpeas with 2 cups of water and cook on low heat for
    10-12 minutes.
  • Garnish and serve hot with naan.
  • Murgh cholay is ready to serve.

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