Multani Chicken Jalfrezi recipe
Tags: chicken, jalfrezi
Ingredients
- Chicken -1kg BONELESS
- Red Chillie Powder- 2 tbsp
- Onion–4 piece medium
- Tomato-5 piece medium
- Oil–1/2 cup
- Garlic-Mashed
- Ginger–Small 2 pieces
- Salt–According to Taste
- Spices–As required
- Dhania–cut small
- Boiled EGGS– 6 qty- Cut into half pieces
- Yougurt- 1/2 cup
Directions
- Fry the onion in oil until they become dark or brown color, along with pieces of boneless chicken, yogurt and ginger.
- Add spices according to taste, then add finalley cut small pieces of tomatoes, onions, ginger, shimla mirch, mint-leaves.
- Now present in a Chen-One very costly dish and serve yourself and guests
Prep Time – 18min
Cook Time – 12min
Serves – 5min