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Multani Chicken Jalfrezi recipe


  • Chicken -1kg BONELESS
  • Red Chillie Powder- 2 tbsp
  • Onion–4 piece medium
  • Tomato-5 piece medium
  • Oil–1/2 cup
  • Garlic-Mashed
  • Ginger–Small 2 pieces
  • Salt–According to Taste
  • Spices–As required
  • Dhania–cut small
  • Boiled EGGS– 6 qty- Cut into half pieces
  • Yougurt- 1/2 cup


  • Fry the onion in oil until they become dark or brown color, along with pieces of boneless chicken, yogurt and ginger.
  • Add spices according to taste, then add finalley cut small pieces of tomatoes, onions, ginger, shimla mirch, mint-leaves.
  • Now present in a Chen-One very costly dish and serve yourself and guests

Prep Time – 18min
Cook Time – 12min
Serves – 5min

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