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Mint and Lemon Chicken Recipe

Mint and Lemon Chicken Ingredients

  • Mint and Lemon Chicken Recipe
    Mint and Lemon Chicken Recipe

    2 skinless, boneless chicken breast halves – cut into bite-size pieces

  • 1 clove garlic, crushed
  • 1/2 cup all-purpose flour
  • 1/2 cup margarine
  • 1/4 cup fresh lemon juice
  • 1/2 cup chopped fresh mint leaves

How to make Mint and Lemon Chicken

  • In a medium bowl, mix together the chicken pieces and garlic. Toss with the flour just to coat, and shake off excess.
  • Heat the margarine in a large skillet over medium-high heat. Add the chicken pieces; cook and stir until browned. Add the mint leaves and lemon juice, cover and steam for about 5 minutes, just until the chicken is cooked through. Do not over cook the chicken or it will be tough.
  • Mint and Lemon Chicken is ready to serve.

Prep Time:10 Min
Cook Time:10 Min
Ready In:20 Min

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