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Methi Palak Chicken Recipe

Methi Palak Chicken Ingredients:

Methi Palak Chicken Recipe

  • Chicken – 1 kg
  • Onion – 3 nos
  • (chopped)
  • Ginger paste – 1 tsp
  • Garlic paste – 1 tsp
  • Green chillies- 4 nos
  • (chopped)
  • Tomato (big) – no
  • (chopped)
  • Turmeric powder – 1/2 tsp
  • Chilli powder – 1 1/2 tbsp
  • Coriander powder – 2 tbsp
  • Dried methi leaves – 1/2 tsp
  • Cumin powder – 1/2 tsp
  • Garam masala – 1 tsp
  • Palak – 1/2 kg
  • Oil – 4 tbsp
  • Salt – As rqrd

How to make Methi Palak Chicken:

  • Take palak leaves(without the stem), wash it properly and cook it in 1/2 cup water for 15 minutes.
  • Drain the water and keep it aside.
  • Cool the cooked palak leaves and grind it into a fine paste.
  • Heat oil in a kadai and saute chopped onion and green chillies by adding salt.
  • When the onion becomes soft, add ginger-garlic paste and fry for 2 minutes.
  • Add chopped tomato and saute till it mashes.
  • Add turmeric powder, chilli powder, coriander powder and cumin powder.
  • Fry for 2 minutes and add chicken pieces along with garam masala.
  • To this, add the drained water in which palak is cooked and dried methi leaves.
  • :- If you want, you can add more water.
  • Cook till the chicken is done and the gravy reaches a thick consistency.
  • Add palak paste to the chicken curry and mix it well.
  • Keep it in a low flame for 5 minutes and remove from fire.

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