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Methi Keema Mutter Recipe

Methi Keema Mutter Ingredients:

Methi Keema Mutter Recipe
Methi Keema Mutter Recipe
  • 6 tbsp sunflower oil
  • 2 bay leaves
  • 10 black peppercorns
  • 2 onions, finely chopped
  • 2 tsp ginger, minced
  • 2 tsp garlic, minced
  • 8 tbsp tomato purée
  • 300 g minced lamb
  • 150 g garden peas, shelled if fresh, or frozen
  • 1 tsp chilli powder
  • 1 tsp turmeric
  • 1 tsp garam masala
  • salt
  • 2 tbsp chopped coriander leaves, to garnish
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How to make Methi Keema Mutter:

  • Heat the sunflower oil in a kadai or wok and add the bay leaves, peppercorns and the onions. Fry, stirring often, until the onions are golden, around 10 minutes.
  • Add in the ginger and garlic and fry, stirring now and then, for 1-2 minutes.
  • Mix in the tomato puree and fry until the oil separates.
  • Add in the minced lamb, green peas, chilli, turmeric, garam masala and salt. Cover and cook over a low heat, stirring now and then, until the lamb is cooked through.
  • Sprinkle over the coriander and serve at once.

More Methi Recipes

  1. Methi Palak Recipe
  2. Chicken Keema Mutter Recipe

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