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Masaledar Spicy Chicken Recipe

Masaledar Spicy Chicken Ingredients

20 min marinate

  • masaledar spicy chicken
    masaledar spicy chicken

    1/2 kg chicken cut into med.piece

  • 2tsp curd(yourgut)
  • 1tsp chilly. powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp lemon juice
  • salt

make a paste

  • 5 casewnuts
  • 4-5tsp fresh milk
  • roast POWDER,in 1/2tsp oil
  • 1 cinnamon
  • 8 curry leaves
  • 2 cloves
  • onion 2-chopped
  • 1 tomato-chopped
  • 1 tsp ginger.garlic
  • 1 tsp coriender powder
  • 1/2 tsp pepper powder
  • 1/2 tsp cumin powder
  • coriender leaf-garnish

How to make Masaledar Spicy Chicken

  • Heat 11/2 tsp oil and cook the marinated chicken fr 5min.keep aside
  • Heat the oil add onions,saute it for few sec,then add ginger.garlic paste,saute it,then add coriender,cumin,pepper powders,and fry well
  • Then add,tomato&cook it well & cool it&grind into MASALA PASTE
  • Add the MASALA PASTE to the chickens and add casewnut
    paste,cinnamon powders….
  • combine well,adjust the salt&cook till chickens become soft…
  • garnish with coriender leaf
  • Serve it hot with roti or rice.
  • Masaledar Spicy Chicken is ready to serve.

yield: 4 servings

prep time: 30 mins

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